Rujak Aceh (aceh fruit salad) is a typical recipe Indonesia The salad Aceh is a snack for lovers of fruits distinctive flavor that is sure to inspire your taste and add a distinctive flavor salad Aceh. The salad Aceh is a mixture of various fresh fruits are chopped and mixed with spices typical of Aceh. There are several variations of salad Aceh where there is a pear-shaped with large pieces, bits and pieces are condensed in a liquid form, usually served for dessert after a meal.
become regular fruit salad that you come across, seem boring. Let not saturated in eating fruit salad, fruit salad processed Aceh can satisfy your appetite.
1 young coconut, dredge the meat and set aside the water
200 g pineapple, crushed coarse
200 grams of ripe jackfruit, cut lengthwise
200 g carrots, roughly crushed
200 g cucumber, crushed coarse
100 ml lime juice
250 grams sugar
3 pieces of red pepper or to taste
salt to taste.
How to make:
1. Pour the coconut water into a container
2. Enter a young coconut meat, pineapple, jackfruit, carrots, and cucumbers, and stir
3. Add lime juice, sugar, and spices, stir well
4. Keep refrigerated
5. Serve chilled
6. Note to 6 servings